I learned this Chicken, Lemon, and Olives in Tagine recipe from my dear friend Shaliha, who lives in Dijon, France. I paid a visit to her this summer. Her parents are from Algeria, and this is her mom's recipe. A spice blend in this recipe is her mom's creation, and I have attempted to make my version of the spice blend.
Baked or Grilled Cauliflower Steaks have been around for quite some time. I saw this recipe many months back, and I wanted to make this for the spring/summer season. I live in an apartment, and I do not have a grill, so this is an easy recipe that you can bake in your oven. And the clean-up is minimum!
Chicken Salad is everyone's favorite. So today, we are sharing a recipe for a delicious Chicken Salad. Made with our Tandoori Marinade, this somewhat spicy chicken salad along with veggies and orange is a sure winner at your July 4th cookout (the leftovers are tastier).
It can be challenging to make a delicious vegetarian plant-based appetizer for your vegan and vegetarian friends. However, these sliders are easy to make and can be made on a student budget :) I love making these sliders, especially when I can serve these sliders with store-bought chutneys and a simple side salad.
Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.
