Our spicy barbecue marinade (KANDOO) is great to grill meat or veggies. In this recipe, we used it to make a healthy salad bowl with saffron basmati rice and pickled vegetables.
A spicy veggie toast for the vegetarian lovers! We use our red chili paste (Tambda) to add some heat to a mix vegetable medley, and a slice of cheese for that creaminess.
Brown lentils are packed with protein and are warm for your body. This recipe uses brown lentils as the base along with black beans and winter vegetables. Adding our Masala (homestyle curry sauce) takes care of a long list of spices that you would have to add, otherwise. Enjoy!
Curd Rice is a popular recipe in south India. Being closer to the equator, south India has extreme levels of heat during summer. This dish provides relief from the hot summer afternoons. Both rice and yogurt are coolants for your body. According to Ayurveda, it is beneficial to eat 'cooling foods' during summer. I hope you enjoy this recipe.