During the summer season, I make this alphonso mango parfait for breakfast. Ensure that the granola is not sweet, or else this parfait will end up a lot sweeter than what you want. I usually make 3 containers, so I am set for a couple of days. If you cannot find alphonso mango puree, you can use fresh mango puree.
Flan is a rich sweet custard baked with caramelized sugar. It is a Latin American dessert and I am making this dessert with Indian alphonso mango pulp. Flavoring flan with mango makes a great summer dessert, served cold.
Mango Salsa is so exotic and yet so achievable. Surprise your friends with this side dish. Serve it alongside nachos and guacamole this summer. When making this recipe, make sure your tomatoes and mangoes are not super ripe. You can always choose to remove the seeds from the tomato while making this salsa.
Based on the principles of Ayurveda, this is a delicious healthy recipe that you can have throughout the year. With few carbs and no fat, lentils are a great source of lean protein. Add vegetables to lentils is common, and adding green leafy vegetables provides a contrasting color to the yellow color of the lentils.
I kid you not, but this is the best mango ice cream you will ever make. In my 21 years of being in the United States, I have not come across a single brand of mango ice cream that comes close to this recipe, and someday, I hope to make this for you, but until then, here is the recipe :)
