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Blog — vegan RSS



Vegan Moroccan Harira Soup

Indulge in a comforting bowl of vegan Moroccan Harira soup, rich with the flavors of Rupen's Masala Curry sauce, tender chickpeas, and hearty brown lentils, simmered to perfection. Garnished with fresh cilantro, this aromatic dish is a delightful fusion of North African and Indian cuisine, sure to warm the soul of anyone craving a flavorful and nourishing meal.

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Ayurveda Cooking - Warm and Spicy Pumpkin, Ginger, and Lentil Soup

Based on the principles of Ayurveda, we have prepared a lentil soup recipe for winter. This seasonal soup is made with pumpkin and ginger. The lentils used in this recipe are red lentils, which are naturally warm. The warmth of the ingredients, including warm spices, provides us with natural immunity and strength for the upcoming cold season.

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