Indulge in a comforting bowl of vegan Moroccan Harira soup, rich with the flavors of Rupen's Masala Curry sauce, tender chickpeas, and hearty brown lentils, simmered to perfection. Garnished with fresh cilantro, this aromatic dish is a delightful fusion of North African and Indian cuisine, sure to warm the soul of anyone craving a flavorful and nourishing meal.
Brown lentils are packed with protein and are warm for your body. This recipe uses brown lentils as the base along with black beans and winter vegetables. Adding our Masala (homestyle curry sauce) takes care of a long list of spices that you would have to add, otherwise. Enjoy!
This is a great way to add a summer vegetable to your classic Chickpea lentils curry recipe. In the winter, I use winter squash. By default, this is a vegan recipe.
Sweet potato fries are a great snack in the fall season. You can always play with the flavors, and be it rosemary or thyme, or even the warm flavors of curry, as in this case, this snack is a treat.
Based on the principles of Ayurveda, we have prepared a lentil soup recipe for winter. This seasonal soup is made with pumpkin and ginger. The lentils used in this recipe are red lentils, which are naturally warm. The warmth of the ingredients, including warm spices, provides us with natural immunity and strength for the upcoming cold season.