FLAT RATE SHIPPING ON ORDERS OVER $64.

Blog — vegan RSS



Stuffed Peppers Is A Versatile Recipe, And We Made It Vegan

You can make stuffed bell peppers throughout the year. I have seen many recipes that prepare this dish using meat. However, I am showing you how to make this recipe with potatoes. This recipe is from my mom. She made this for us every once in a while.

Continue reading




My Mom's Recipe For A Delicious Tomato Chutney Using Heirloom Tomatoes

Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.

Continue reading



Plant-based Meatless Burgers vs Traditional Burgers - Who Wins This Race?

There are so many plant-based burgers (meatless) in the market. Impossible Burger and Beyond Burgers, both meatless, are now available at corporate chains all over the United States. While it is great to find a substitute for a meat burger, are these burgers really healthy? Let's check.

Continue reading



Ayurveda Cooking: Saute Asparagus with Coconut for the Spring/Summer season

Asparagus is a seasonal vegetable. You will find it in its best form in the months of February and March. Make sure you take full advantage of this beautiful seasonal vegetable that mother nature has to offer. Today, we will make Asparagus based on the principles of Ayurveda. I hope you enjoy this recipe.

Continue reading