Blog — green chutney RSS

No Grill? No Problem. Learn How To Bake A Spicy Cauliflower Steak In Your Oven

Baked or Grilled Cauliflower Steaks have been around for quite some time. I saw this recipe many months back, and I wanted to make this for the spring/summer season. I live in an apartment, and I do not have a grill, so this is an easy recipe that you can bake in your oven. And the clean-up is minimum!

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Grilled Tomato over Cafreal Toast

Summer is here, and along with summer come the best tomatoes in the market. Today's post is about making a simple breakfast toast. Cafreal is a green paste that is applied over meat (usually chicken) and cooked over the stovetop. The origin of this green paste is from Africa, and via Portuguese, it made its way to India, specifically Goa. Ingredients 2 slices of sourdough bread 1 Tablespoon unsalted butter 1 summer tomato, such as beef steak, sliced in 1 inch thick pieces 1 Tablespoon olive oil  1/2 teaspoon black pepper, freshly cracked 1/2 teaspoon Maldon sea salt OR Kosher sea salt   Cafreal Paste: 1/3 cup white wine vinegar 1/2 cup cilantro, roughly chopped 1 jalapeno, seeds removed 1 teaspoon sea...

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Green Chutneys

1) Cilantro chutney - 2 cups fresh cilantro, chopped (along with stalk)2) Cilantro & Mint chutney - 1.5 cups chopped fresh cilantro (along with stalk) + 1/2 cup chopped mint leaves3) Mint chutney - 2 cups chopped mint leavesYou can mix one of the above combinations with either yogurt or coconut milk or water.IngredientsOne of the above1/2 cup yogurt/ water/ coconut milk1/2 jalapeno OR LESS 1/2 teaspoon salt1 tablespoon lemon juice1 teaspoon sugarInstructionsUsing a blender (not a food processor) or a chopper, puree all ingredients. Add ingredients 1/3rd at a time and blend in phases. Pour in a bowl and serve at room temperature or chilled.

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