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Recipes — fall recipes RSS



Spinach Soup

YouTube: Spinach Soup Serves:4   Ingredients 2 Tablespoons olive oil 1 medium white onion, diced 1 Tablespoon sea salt 2 cups peeled and diced Yukon Gold potatoes 1 carrot, peeled and diced 1 lb frozen chopped spinach, thawed 1 teaspoon ground black pepper 1 Tablespoon curry powder 3 cups vegetable stock 3 Tablespoons unsalted butter 4 Tablespoons creme fraiche OR sour cream, for garnish   Instructions In a 4 qt Dutch oven over medium heat, add oil, onions and salt. Saute for 5 minutes. Add potatoes, carrots, spinach, pepper, curry powder. Mix. Cook for 5 minutes, stirring once every minute. Add vegetable stock and bring the mixture to a boil. Reduce heat to low, and cook covered for 20 minutes. Carefully spoon the...

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Butternut Soup with Star Anise

Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise belongs to the licorice family, and its pretty star shape adds to its taste.   YouTube: Butternut Soup with Star Anise   Serves: 4 Ingredients   1 butternut squash, peeled, seeds removed and diced1 white onion, peeled and diced4 Tablespoons unsalted butter2 teaspoons of sea salt OR as required3 cups vegetable stock1 teaspoon ground star aniseGarnish:1 teaspoon black pepper, freshly ground2 Tablespoons heavy cream1/4 cup toasted sunflower seeds    Instructions In a 3 qt saucepan over medium heat, melt butter. Add onions and saute for 5 minutes, or until onions...

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