Indulge in the exquisite fusion of flavors with Chicken Ananas, a tantalizing dish that combines the richness of Indian spices with the tropical sweetness of pineapple. This recipe, serving 3-4 people, takes you on a culinary journey, where tender chicken breast cubes are bathed in a velvety curry sauce infused with Rupen's Korma curry sauce and the refreshing essence of pineapple. The marriage of aromatic spices, including turmeric and hot paprika, along with the sweetness of pineapple, creates a harmonious symphony of taste sensations. As the fragrant dish simmers on the stovetop, the flavors intensify, resulting in succulent chicken morsels that are further enhanced by garnishing with pineapple chunks. Get ready to delight your senses and elevate your dining experience with...
Use our Tandoori marinade to grill chicken pieces, boneless, and skinless. We would prefer thighs but you can always use a mix of white and dark chicken meat.
The beauty of this sandwich is that it can be served warm or at room temperature. Our smashed jalapeno chili paste (Thecha) adds a spiciness to this sandwich. If you like it creamy or mild, you can always use a tablespoon of mayonnaise along with the chili paste.
Chicken Paprika is a great dish to cook on a busy weeknight. Just mix in our red chili paste (Tambda) with some chicken, toss some vegetables, and bake. Adding potatoes makes this a complete meal. We used chicken legs for this recipe as the dark meat holds better for a longer duration of cooking.
It is a great time to make a mild creamy curry with mango. The vibrant yellow color of this curry, with the tanginess of the fruit, makes this curry a delectable dish. You can make this dish within thirty minutes and serve it with plain basmati rice.
