Chicken Kabsa, also known as "Kabsa" or "Majboos," is a traditional Middle Eastern dish that is popular in Saudi Arabia and other Gulf countries. It's a flavorful and aromatic rice dish typically made with long-grain basmati rice, tender chicken (often on the bone for added flavor), and a blend of spices. Here is a recipe for Chicken Kabsa, made with our products.
Spicy Vindaloo Gumbo is a harmonious blend of Cajun and Indian flavors, featuring succulent chicken, fiery sausage, and the vibrant notes of Rupen's vindaloo sauce. Infused with a dark roux, this fusion dish creates a symphony of tastes, marrying the traditional trinity of green bell pepper, white onion, and celery with the bold spices of vindaloo for a culinary journey that delights the senses.
Indulge in the exquisite fusion of flavors with Chicken Ananas, a tantalizing dish that combines the richness of Indian spices with the tropical sweetness of pineapple. This recipe, serving 3-4 people, takes you on a culinary journey, where tender chicken breast cubes are bathed in a velvety curry sauce infused with Rupen's Korma curry sauce and the refreshing essence of pineapple. The marriage of aromatic spices, including turmeric and hot paprika, along with the sweetness of pineapple, creates a harmonious symphony of taste sensations. As the fragrant dish simmers on the stovetop, the flavors intensify, resulting in succulent chicken morsels that are further enhanced by garnishing with pineapple chunks. Get ready to delight your senses and elevate your dining experience with...
Use our Tandoori marinade to grill chicken pieces, boneless, and skinless. We would prefer thighs but you can always use a mix of white and dark chicken meat.
The beauty of this sandwich is that it can be served warm or at room temperature. Our smashed jalapeno chili paste (Thecha) adds a spiciness to this sandwich. If you like it creamy or mild, you can always use a tablespoon of mayonnaise along with the chili paste.
