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Blog — chicken curry RSS



This Fall, Surprise Your Loved Ones With This Algerian Chicken & Olives Stew

I learned this Chicken, Lemon, and Olives in Tagine recipe from my dear friend Shaliha, who lives in Dijon, France. I paid a visit to her this summer. Her parents are from Algeria, and this is her mom's recipe. A spice blend in this recipe is her mom's creation, and I have attempted to make my version of the spice blend.

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Classic Chicken Curry

This is a chicken curry from the Indian state of Punjab. It is not easy to cook and I hope that this step by step instruction makes it easy for you. Cooked slow for a long time gives this chicken curry its flavor. A great dish to make for your lazy Sunday afternoons. The use of dried fenugreek leaves is essential, and you can find these leaves on Amazon. Serves 4 Ingredients Marinade: 1/2 lb chicken breasts, boneless and skinless, chopped in 2 inch cubes 1/2 lb boneless skinless chicken thighs, chopped in 2 inch cubes 1 Tablespoon vegetable oil 1 teaspoon sea salt 1 teaspoon hot paprika (preferably, Kashmir Paprika) 1 teaspoon ground turmeric 1 Tablespoon lemon juice 1 teaspoon grated...

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Chicken Tikka Masala

  Using Rupen's HOT Tikka Masala Sauce, I am preparing this Chicken Tikka Masala curry sauce. Chicken Tikka Masala is a British Indian dish. It was voted as a national dish of Britain in 2014. It is spicy, creamy, tomato-based chicken curry that is everyone's favorite! Serves: 4  Ingredients  3 Tablespoons unsalted butter 1 lb boneless skinless chicken breasts, chopped in 2-inch cubes 1 bottle Rupen's Tikka Masala Sauce 2 Tablespoons green onions, finely chopped OPTIONAL    Instructions  In a medium-sized sauce pot over medium heat, melt butter. Add chicken, mix, and saute for 10 minutes. Add Rupen's Tikka Masala sauce, mix, cover and cook on low heat for 10 minutes.  Garnish with green onions, and serve.

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Chicken in Pistachio Sauce (Pista Murg)

Persian and Indian trade saw the introduction of these Kermit the frog colored nutty pistachios into Indian cuisine. Korma is to braise meat in fat. You will usually find that Korma is either red curry color, or white, but in this unique dish, I make korma with pistachios and that gives it a unique green color. Found in recipe books dating 1700 AD, this is an old recipe. Ingredients   Chicken Marinade: 1 lb boneless skinless chicken breasts, chopped in 2-inch cubes 1 Tablespoon garlic, minced 1 Tablespoon ginger, minced 1 Tablespoon jalapeno, minced 1/4 cup plain Greek yogurt 1 teaspoon of sea salt 4 Tablespoons ghee   Pistachio Sauce: 1/2 cup white onion, roughly chopped 1/2 cup heavy whipping...

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Garlic Spinach Stuffed Chicken - Whole Foods

I had a wonderful class last night at Whole Foods Friendship Heights location. The theme was GOOD, BETTER, BEST. I used CHICKEN as my main ingredient and made 3 dishes - a good dish (not so healthy), a better dish (healthier) and a best dish (healthiest)   1) Chicken in Pomegranate Cream Sauce 2) Chicken and Coconut Rice Pulao 3) Garlic Spinach Stuffed Chicken   Everyone had a great time!   Garlic Spinach stuffed Chicken   Ingredients 2 Chicken Breasts, each butterflied 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon turmeric powder   Garlic Spinach 2 Tablespoons oil 1 Tablespoon cumin seeds 4-5 garlic cloves, thinly sliced 4 cups chopped spinach 1 cup chopped Roma tomatoes 1 teaspoon red pepper...

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