Blog — tandoori marinade RSS

I was on a flight a few weeks ago and they served tandoori sea bass over a creamy tomato sauce with cumin pilaf, broccolini, and mint chutney. The whole flight I kept thinking: I can make this at home. The Tandoori Marinade does the charred, spiced crust. The Makhani pulls everything together. Forty-five minutes, looks like you tried much harder than you did. Full recipe on the blog.

This Chicken Tikka Biryani combines tender, marinated chicken made with Rupen’s Tandoori Marinade and layers it with fragrant basmati rice, herbs, and warm spices. It’s a one-pot comfort dish bursting with bold Indian flavors and perfect for a cozy night in.

This smoky, spice-kissed corn is slathered with Rupen’s Tandoori Marinade, grilled to perfection, and finished with butter, lime, and fresh cilantro.

Marinate chicken pieces in Rupen's Tandoori Marinade, thread them onto skewers, and air-fry until tender and slightly charred for flavorful tandoori kebabs.

Tandoori Bliss: Grilled Chicken Thighs – a tantalizing fusion of marinated chicken, aromatic onions, zesty lemons, and warm Tandoori Naan, evoking the vibrant flavors of India!