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My Mom's Recipe For A Delicious Tomato Chutney Using Heirloom Tomatoes

Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.

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Grated Corn (Kees)

I made Mummy's corn dish, and not surprisingly it never fails to impress anyone and everyone...   Ingredients 4 corn on the cob, rinse and take out kernels from the cob, using a knife 1 tbsp oil 1/2 tsp turmeric powder 1 tbsp cumin seeds 1 tsp mustard seeds 10 curry leaves OPTIONAL Salt to taste1/2 jalapeno, finely chopped 1/2 cup shredded coconut 2 tbsps cilantro, finely chopped Instructions Use a food processor to mash corn kernels, set aside. In a non-stick saute pan (3 qt), heat oil over medium heat and add mustard seeds when the oil is hot, allow seeds to crackle. Add cumin seeds, jalapeno and saute for half a minute.Add curry leaves (tear each leaf into...

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