FLAT RATE SHIPPING ON ORDERS OVER $64.

Blog — salad RSS




Sweet and Spicy Tandoori Chicken & Orange Salad For Your July 4th Cookout

Chicken Salad is everyone's favorite. So today, we are sharing a recipe for a delicious Chicken Salad. Made with our Tandoori Marinade, this somewhat spicy chicken salad along with veggies and orange is a sure winner at your July 4th cookout (the leftovers are tastier).

Continue reading




Smoked Eggplant Salsa

Smoked Eggplant Salsa is a vegan appetizer that is easy to make and exotic enough to surprise your loved ones. I learned this recipe during my travels to the interior parts of India. During the hot summers in India, people would grill eggplant over charcoal stoves, and that gives this dish a smokey flavor. Enjoy! YouTube Recipe: https://www.youtube.com/watch?v=ZKYkcylkU70&t=3s Ingredients 2 medium-size Italian eggplants 1 teaspoon of sea salt 1 teaspoon ground black pepper 1/2 cup chopped cilantro 2 Roma tomatoes, chopped 3 Tablespoons olive oil 1 Tablespoon freshly squeezed lime juice 1 jalapeno, finely chopped OPTIONAL   Instructions Place eggplants over medium heat on a charcoal or a gas stove, if you are making this in your home kitchen, then use one gas stove per...

Continue reading



Indian Summer Salad - Koshimbir Raita

Serves: 4 Ingredients  4 Tablespoons olive oil, good quality 2 Tablespoons lemon juice, freshly squeezed 1 teaspoon sea salt 1 teaspoon black pepper, freshly squeezed 1/2 cup freshly chopped cilantro 1 cup whole milk plain Greek yogurt 2 Tablespoons mint, chopped 2 cups cherry tomatoes, each tomato cut in half 2 cups peeled, diced English cucumber Instructions In a medium-size mixing bowl, add oil, lemon juice, salt, pepper, cilantro, and yogurt. Mix. Add mint, tomatoes, and cucumber. Toss. Serve. Note: If you are serving this salad after a few hours, then do not mix in the vegetables until you are ready to serve. Salt will make vegetables ooze their liquid, so it is better to add the vegetables right before serving.

Continue reading