Butter Chicken is the most popular Indian curry dish around the world. It was created in New Delhi, India, in the year 1947. It is a somewhat spicy creamy curry dish. Although the recipe can get time-consuming and complicated, our products will ease the steps in creating a better butter chicken better than your neighboring Indian restaurant.
Our Korma curry, representing the color of moonlight, is of Persian influence and is inspired by the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal. It is Rupen's Korma creamy almond coconut curry.
In 1800 A.D., Portugal ruled the island of Goa, and they introduced vinegar to India; It is said that an Indian woman married into a Portuguese family. She added spices to the traditional Vindaloo curry, usually made with meat, garlic, vinegar & potatoes. This blend of the east and the west gives you a taste of Catholic Portugal cuisine in India.
Biryani is a layered spiced rice and meat dish. It isn't straightforward to make and requires many ingredients. This recipe is made easy using our Rupen's Kandoo Spicy Barbecue Marinade. Serve it with raita for an authentic Indian meal. Of course, you can always substitute chicken with mixed vegetables.
South India was termed the 'Madras' constituency during the British Raj. South India is surrounded by water, and non-vegetarians living in South India consume a lot of seafood. Our Madras curry sauce is a perfect sauce to cook any seafood.
