First of all, my apologies to the traditionalists who swear by the traditional tiramisu. This fluffy, creamy, 'pick me up' Italian dessert is one of my favorite desserts. In this recipe, I am using our brand of Masala Chai instead of coffee. A twist to the traditional recipe. I am also avoiding using alcohol; somehow, it does not go well with masala chai. Enjoy!
Our Tandoori Marinade makes this dish flavorful and easy to make. Wraps are great for meals on the go. However, many times I have found that store-bought wraps lack flavor, hence this recipe. Something home-cooked, flavorful, and opening a bottle makes it easier on the busy home-cook. Enjoy!
Pepperidge Farm puff pastry sheets have always been handy. Yes, you can definitely make your own puff pastry dough, and that would be lovely, but I choose not to. This recipe only has 4-5 ingredients, and it is versatile. You can choose to use any meat or use paneer or tofu and make it vegetarian. Combining our Kandoo spicy barbecue marinade and the smokey sweet flavor of a popular barbecue sauce brand gives a little kick to these turnovers. I do not serve these turnovers with any sauce, and they are so flavorful, serve them as is.
Roasted vegetables are a fall classic, but, this recipe is great for summer. The yogurt preparation in this recipe is from a popular Indian yogurt side dish called 'Raita.' In Indian cooking, we usually cook brown lentils until they are mushy, but, in a salad, we do not overcook our lentils.
Curd Rice is a popular recipe in south India. Being closer to the equator, south India has extreme levels of heat during summer. This dish provides relief from the hot summer afternoons. Both rice and yogurt are coolants for your body. According to Ayurveda, it is beneficial to eat 'cooling foods' during summer. I hope you enjoy this recipe.
