Blog — Kandoo RSS

Smoky, tangy, and perfectly charred—our take on Greek street-style gyro meets bold Indian BBQ flavor.

Sweet summer corn meets bold BBQ flavor with Rupen’s Kandoo Marinade, charred on the grill and brushed with melted butter for a caramelized finish.

Summer’s here, and the tandoor vibes are strong! Our ready-to-use marinades and curry sauces turn any grill (or oven) into a spice-charged flavor factory in just minutes. Scroll for three show‑stopping recipes, chef tips, and an exclusive BBQ Essentials bundle.

These grilled wraps bring the bold, tangy flavor of our Kandoo Marinade to your next picnic. Easy to prep, easy to love, and perfect for sharing outdoors. Ingredients: 1 jar Rupen’s Kandoo Marinade 1 lb paneer or chicken Naan or tortillas Sliced cucumber, red onion, lettuce Mint chutney or yogurt dip   Instructions: Marinate protein for 2 hours in Kandoo. Grill or pan-sear until cooked. Wrap in naan with veggies + chutney. Wrap tightly for transport — perfect picnic fare!   Pro Tip: Pack chutney in a small jar and add before serving.

Savor the vibrant flavors of the Mediterranean with this delicious Greek Grilled Chicken Mediterranean Bowl. Featuring juicy grilled chicken marinated in Rupen's Spicy BBQ Marinade, this bowl is complemented by a medley of fresh vegetables, tangy feta cheese, and creamy hummus.