Blog — Kandoo RSS

Meaty portobello mushrooms soak up the smoky-sweet flavor of our Kandoo BBQ-style marinade for a hearty plant-based burger. Fire up the grill and pile on the toppings—this is summer’s final bite done right.

Smoky, tangy, and perfectly charred—our take on Greek street-style gyro meets bold Indian BBQ flavor.

Sweet summer corn meets bold BBQ flavor with Rupen’s Kandoo Marinade, charred on the grill and brushed with melted butter for a caramelized finish.

Summer’s here, and the tandoor vibes are strong! Our ready-to-use marinades and curry sauces turn any grill (or oven) into a spice-charged flavor factory in just minutes. Scroll for three show‑stopping recipes, chef tips, and an exclusive BBQ Essentials bundle.

These grilled wraps bring the bold, tangy flavor of our Kandoo Marinade to your next picnic. Easy to prep, easy to love, and perfect for sharing outdoors. Ingredients: 1 jar Rupen’s Kandoo Marinade 1 lb paneer or chicken Naan or tortillas Sliced cucumber, red onion, lettuce Mint chutney or yogurt dip   Instructions: Marinate protein for 2 hours in Kandoo. Grill or pan-sear until cooked. Wrap in naan with veggies + chutney. Wrap tightly for transport — perfect picnic fare!   Pro Tip: Pack chutney in a small jar and add before serving.