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A cooling, DC-summer take on paneer makhani — cumin rice, spiced ginger yogurt, and a chopped green bean side. Rupen's Makhani Sauce does the heavy lifting so this comes together in under 40 minutes.

Charred flatbread filled with juicy Tandoori-marinated meatballs, ripe tomato, fresh herbs, and a cooling yogurt-mint sauce — a street-food classic made easy with Rupen's Tandoori Marinade.

Ground lamb skewers infused with Rupen's Tandoori Marinade, served alongside a crisp, zesty kachumber salad — a complete, vibrant meal off the grill.

Juicy spiced chicken over turmeric rice with crisp iceberg, tomato, white sauce, and hot sauce — the New York street cart classic, made in your own kitchen with Rupen's Kandoo Marinade.

I was on a flight a few weeks ago and they served tandoori sea bass over a creamy tomato sauce with cumin pilaf, broccolini, and mint chutney. The whole flight I kept thinking: I can make this at home. The Tandoori Marinade does the charred, spiced crust. The Makhani pulls everything together. Forty-five minutes, looks like you tried much harder than you did. Full recipe on the blog.