I was on a flight a few weeks ago and they served tandoori sea bass over a creamy tomato sauce with cumin pilaf, broccolini, and mint chutney. The whole flight I kept thinking: I can make this at home.
The Tandoori Marinade does the charred, spiced crust. The Makhani pulls everything together. Forty-five minutes, looks like you tried much harder than you did. Full recipe on the blog.
Bring bold spring flavor to the table with Rupen’s Kandoo Spicy BBQ Marinade in this colorful Persian-inspired platter for four. Saffron-marinated chicken, lamb kebabs, fragrant rice, and warm bread make it easy enough for a weeknight and special enough for guests.
For busy weeks, prepare a family-size tray of tender chicken in creamy tikka masala sauce, roasted green beans, and turmeric rice. Bake it together, portion it out, and you've got four restaurant-quality dinners ready to go.
