This toasted sandwich is a spicy, flavorful take on the classic Indian street-style paneer sandwich. It’s loaded with grilled paneer, fresh veggies, and a bold, herbaceous kick from Rupen’s jalapeño paste and cilantro blend.
This grilled mozzarella sandwich is a hearty blend of melty cheese, creamy avocado, and bold Rupen’s Red Chili Paste layered between crisp, toasted ciabatta. Each bite delivers a smoky, spicy punch balanced by fresh grilled veggies and a satisfying crunch. Ingredients: 1 ciabatta roll or sandwich bun 4–5 slices zucchini or eggplant (or both) 2–3 slices fresh mozzarella or paneer (low-fat if preferred) ¼ avocado, thinly sliced 2 tablespoons Rupen’s Red Chili Paste 1 teaspoon olive oil Salt and pepper to taste (Optional): caramelized onions or grilled mushrooms Instructions: Heat olive oil in a skillet or grill pan over medium heat. Grill zucchini/eggplant until tender and golden, about 3–4 minutes per side. Season lightly with salt and pepper. Slice...
Marinate chicken pieces in Rupen's Tandoori Marinade, thread them onto skewers, and air-fry until tender and slightly charred for flavorful tandoori kebabs.
