After the big feast, don’t settle for another turkey sandwich! This year, transform your Thanksgiving leftovers into flavorful new meals with Rupen’s Indian sauces.
Our sauces make it effortless to turn what’s already in your fridge into something extraordinary — bold, aromatic, and ready in minutes.
Tender lamb and potatoes simmer slowly in Rupen’s rich Korma Sauce, yogurt, and saffron for a luxurious, comforting curry. This Aloo Gosht pairs beautifully with warm naan or basmati rice for a hearty Indian feast.
Juicy chicken meatballs simmered in a creamy tomato-butter curry — this dish feels indulgent but is surprisingly easy to make with Rupen’s Makhani Sauce. For the Kofta (Meatballs): 1 lb ground chicken 1 tbsp ginger, grated 2 cloves garlic, minced 1 jalapeño, finely chopped 2 tbsp cilantro, chopped 2 tbsp mint, chopped Salt & pepper to taste 1 tbsp butter (for cooking) For the Curry: 1 jar Rupen’s Makhani Sauce ¼ cup cream (for garnish) Instructions: Mix ground chicken with ginger, garlic, jalapeño, cilantro, salt, and pepper. Shape into small meatballs. In a skillet, melt butter and brown the meatballs until golden (they will finish cooking in the sauce). In a saucepan, heat Rupen’s Makhani Sauce, then gently add the...
In India, eggs are often turned into hearty curries that bring warmth and comfort to the dinner table. This simple version, made with Rupen’s Masala Curry Sauce, is quick enough for a weeknight yet rich enough to feel special.
