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Juicy chicken meatballs simmered in a creamy tomato-butter curry — this dish feels indulgent but is surprisingly easy to make with Rupen’s Makhani Sauce. For the Kofta (Meatballs): 1 lb ground chicken 1 tbsp ginger, grated 2 cloves garlic, minced 1 jalapeño, finely chopped 2 tbsp cilantro, chopped 2 tbsp mint, chopped Salt & pepper to taste 1 tbsp butter (for cooking) For the Curry: 1 jar Rupen’s Makhani Sauce ¼ cup cream (for garnish) Instructions: Mix ground chicken with ginger, garlic, jalapeño, cilantro, salt, and pepper. Shape into small meatballs. In a skillet, melt butter and brown the meatballs until golden (they will finish cooking in the sauce). In a saucepan, heat Rupen’s Makhani Sauce, then gently add the...

In India, eggs are often turned into hearty curries that bring warmth and comfort to the dinner table. This simple version, made with Rupen’s Masala Curry Sauce, is quick enough for a weeknight yet rich enough to feel special.

A cozy breakfast twist that tastes like fall in a bowl.

Perfect for crisp mornings when you need a warm hug in a mug.

Meaty portobello mushrooms soak up the smoky-sweet flavor of our Kandoo BBQ-style marinade for a hearty plant-based burger. Fire up the grill and pile on the toppings—this is summer’s final bite done right.