A cooling, DC-summer take on paneer makhani — cumin rice, spiced ginger yogurt, and a chopped green bean side. Rupen's Makhani Sauce does the heavy lifting so this comes together...

Charred flatbread filled with juicy Tandoori-marinated meatballs, ripe tomato, fresh herbs, and a cooling yogurt-mint sauce — a street-food classic made easy with Rupen's Tandoori Marinade.

Ground lamb skewers infused with Rupen's Tandoori Marinade, served alongside a crisp, zesty kachumber salad — a complete, vibrant meal off the grill.