Serves:4 Ingredients 2 Tablespoons olive oil 1 medium white onion, diced 1 Tablespoon sea salt 2 cups peeled and diced Yukon Gold potatoes 1 carrot, peeled and diced 1 lb frozen chopped spinach, thawed 1 teaspoon ground black pepper 1 Tablespoon curry powder 3 cups vegetable stock 3 Tablespoons unsalted butter 4 Tablespoons creme fraiche OR sour cream, for garnish Instructions In a 4 qt Dutch oven over medium heat, add oil, onions and salt. Saute for 5 minutes. Add potatoes, carrots, spinach, pepper, curry powder. Mix. Cook for 5 minutes, stirring once every minute. Add vegetable stock and bring the mixture to a boil. Reduce heat to low, and cook covered for 20 minutes. Carefully spoon the soup into...
Salt: CHECK. Fat: CHECK. Sugar: CHECK. The three pillars of a deliciously addictive meal are all met with this delicious appetizer. Whenever I go to a party I bring this and the compliments don't end. Serves 8-10 Ingredients 1 Tablespoon all-purpose flour, for dusting1 Rupen's Mango Chutney1, 8 oz Brie cheese wheel (I used President Brie Cheese)1 sheet of Puff Pastry (I used Pepperidge Farm Puff Pastry Sheet)1 egg, beatenInstructions Make sure your ingredients are at room temperature, except the puff pastry sheet - it should be refrigerated.Pre-heat your oven at 375 F.Dust your surface area using all-purpose flour.Place puff pastry sheet on the surface area.Apply mango chutney liberally on one side of the Brie cheese wheel.Place the cheese in...
A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :) YouTube: Serves: 4 Ingredients 1 1/2 lb leftover roasted turkey, chopped into 2-inch cubesSauce3 Tablespoons sunflower oil (or any other vegetable oil)2 teaspoons curry powder1/2 teaspoon ground garam masala1 teaspoon of sea salt1 teaspoon of sugar2 Tablespoon lemon juice, freshly squeezed3 Roma tomatoes, roughly chopped1/2 cup water1/4 cup cilantro, chopped Instructions Pre-heat oven at 350 F. While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender. In a 3 qt saucepan, add turkey along with the prepared sauce. Mix. Cover and bake...
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise belongs to the licorice family, and its pretty star shape adds to its taste. YouTube: Butternut Soup with Star Anise Serves: 4 Ingredients 1 butternut squash, peeled, seeds removed and diced1 white onion, peeled and diced4 Tablespoons unsalted butter2 teaspoons of sea salt OR as required3 cups vegetable stock1 teaspoon ground star aniseGarnish:1 teaspoon black pepper, freshly ground2 Tablespoons heavy cream1/4 cup toasted sunflower seeds Instructions In a 3 qt saucepan over medium heat, melt butter. Add onions and saute for 5 minutes, or until onions...
I had this delicious sandwich at our sauce factory. I fell in love with it immediately, the smokiness from the charred bread and the grilled vegetables makes this healthy sandwich almost a treat. I hope you enjoy this recipe. YouTube: Eggplant Sandwich Serves: 4 Ingredients 8 sourdough bread slices 4 Tablespoons butter 1 medium-size eggplant, cut in 1 inch slices 2 beefsteak tomatoes, top removed, cut in 1/2 inch slices 1 bottle of Rupen's Vangi Eggplant Chutney 2 cups arugula 2 oz Brie cheese, thinly sliced OPTIONAL Instructions Apply butter on one side of each of the sourdough bread slices. Pre-heat a grill pan over medium heat. When the grill pan is hot, place bread slices (in batches), buttered side...
