Blog — masala RSS

This is an easy, one-pot meal for cold days when you want something nourishing without much effort. Red lentils cook down beautifully in the Instant Pot, creating a comforting, stew-like texture.

This hearty eggplant and potato masala is made easy with Rupen's Masala curry sauce. Packed with spices and perfect for a cozy dinner, it’s a quick and delicious vegan dish for everyone.

This Spicy Masala Lentil Stew is a comforting and flavorful dish made with split yellow peas, brown lentils, and Rupen's Masala sauce, simmered to perfection with aromatic ghee and garnished with fresh cilantro.

We made this quick and easy recipe with roasted pumpkin (we used butternut squash), and served it with white basmati rice.

Mackerel is a famous oily fish curry in Indian cuisine. If you are looking for a sustainable variety to replace your consumption of popular fish, then mackerel is a good substitute for tomato-based curries.