This Spicy Masala Lentil Stew is a comforting and flavorful dish made with split yellow peas, brown lentils, and Rupen's Masala sauce, simmered to perfection with aromatic ghee and garnished with fresh cilantro.
Mackerel is a famous oily fish curry in Indian cuisine. If you are looking for a sustainable variety to replace your consumption of popular fish, then mackerel is a good substitute for tomato-based curries.
This is a great way to add a summer vegetable to your classic Chickpea lentils curry recipe. In the winter, I use winter squash. By default, this is a vegan recipe.
Ratatouille is a classic French dish served warm or cold. We love to use summer vegetables to prepare this dish. Our prepared curry sauces would go well, but the ideal curry sauce would be our MASALA sauce. Enjoy!
