After the big feast, don’t settle for another turkey sandwich! This year, transform your Thanksgiving leftovers into flavorful new meals with Rupen’s Indian sauces.
Our sauces make it effortless to turn what’s already in your fridge into something extraordinary — bold, aromatic, and ready in minutes.
Savor the delightful flavors of our Curried Turkey Salad, featuring tender shreds of leftover turkey, crisp celery, and sweet grapes, all coated in a creamy, curry-infused dressing. Top it off with a drizzle of mango chutney for a perfect blend of savory and sweet in every bite.
A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :) YouTube: Serves: 4 Ingredients 1 1/2 lb leftover roasted turkey, chopped into 2-inch cubesSauce3 Tablespoons sunflower oil (or any other vegetable oil)2 teaspoons curry powder1/2 teaspoon ground garam masala1 teaspoon of sea salt1 teaspoon of sugar2 Tablespoon lemon juice, freshly squeezed3 Roma tomatoes, roughly chopped1/2 cup water1/4 cup cilantro, chopped Instructions Pre-heat oven at 350 F. While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender. In a 3 qt saucepan, add turkey along with the prepared sauce. Mix. Cover and bake...
