A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :)
1 1/2 lb leftover roasted turkey, chopped into 2-inch cubes
3 Tablespoons sunflower oil (or any other vegetable oil)
2 teaspoons curry powder
1/2 teaspoon ground garam masala
1 teaspoon of sea salt
1 teaspoon of sugar
2 Tablespoon lemon juice, freshly squeezed
3 Roma tomatoes, roughly chopped
1/2 cup water
1/4 cup cilantro, chopped
- Pre-heat oven at 350 F.
- While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender.
- In a 3 qt saucepan, add turkey along with the prepared sauce. Mix.
- Cover and bake for 45 minutes.
- Garnish with cilantro and serve.