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Leftover Turkey Curry


A simple yet delicious way to prepare a classic Indian curry with leftover turkey. Your guests will thank you for this surprising way of using leftover turkey. :)

 

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Serves: 4

Ingredients 

1 1/2 lb leftover roasted turkey, chopped into 2-inch cubes

Sauce
3 Tablespoons sunflower oil (or any other vegetable oil)
2 teaspoons curry powder
1/2 teaspoon ground garam masala
1 teaspoon of sea salt
1 teaspoon of sugar
2 Tablespoon lemon juice, freshly squeezed
3 Roma tomatoes, roughly chopped
1/2 cup water

1/4 cup cilantro, chopped

 

Instructions

  • Pre-heat oven at 350 F.
  • While the oven is being heated, prepare the sauce by blending all the sauce ingredients in a blender.
  • In a 3 qt saucepan, add turkey along with the prepared sauce. Mix.
  • Cover and bake for 45 minutes.
  • Garnish with cilantro and serve.

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