Recipes & Restaurant Reviews — curry RSS



NASHVILLE, TN - Chauhan's Ale House

CHAUHAN'S ALE HOUSE Location: Nashville, TN Ambiance: Fine Indian Dining, Fusion Indian decor, Family Dining Price Range: Moderately Expensive Seat Availability: Extremely Difficult Parking: Street parking Metro accessible: No Website: https://chauhannashville.com/ Worth it? YES   OVERALL:   If you are seeking Indian food in Nashville, TN, then Chauhan's Ale House is a restaurant that you must visit. I was looking forward to my visit to this place given the hype. Overall, I liked the ambiance and the food, but I did not find it really special, or rather, I was a bit disappointed in the presentation of food and the lack of attention to detail. Serve is good, although they are always crowded, so there is a delay. Good but not great.  ...

Continue reading



Garlic Infused Red Lentils

Serves: 4 Ingredients  1 cup red lentils, rinsed once in cold running water and set aside Seasoning: 2 Tablespoons ghee/clarified butter 1 teaspoon cumin seeds 1 1/2 peeled chopped garlic 1 jalapeno, seeds and vein removed, and diced 1/2 teaspoon ground turmeric 1 cup Roma tomatoes, chopped 1 teaspoon sea salt 1/4 cup chopped cilantro, for garnish Instructions  Once the lentils are rinsed, soak in 2 cups water for one hour. In a medium sauce pot over medium heat, melt ghee. When the ghee has melted, add cumin seeds and saute for a minute. Add garlic and jalapeno, and saute for a minute. Add turmeric, saute for 30 seconds, and then add tomatoes. Add lentils along with the water in which...

Continue reading



Paneer and Green Peas Korma

  Korma means to braise meat in ghee or oil. There are many kinds of Korma curries in India, and all of them involve using nuts (either almonds, or pistachios, or cashews). My Korma curry using Rupen's Korma Sauce is a moonlight colored coconut, cream, and almond sauce. This curry is mild, and I use the most popular Indian fresh cheese 'Paneer' that is available at an Indian store, and sometimes at high-end grocery stores. Serves: 4  Ingredients  3 Tablespoons ghee or unsalted butter 8 oz Paneer cheese, chopped in 1-inch cubes 1 cup frozen green peas, thawed 1 bottle Rupen's Korma sauce    Instructions  In a medium-sized sauce pot over medium heat, melt ghee or butter. Add paneer, and...

Continue reading



Chicken Tikka Masala

  Using Rupen's HOT Tikka Masala Sauce, I am preparing this Chicken Tikka Masala curry sauce. Chicken Tikka Masala is a British Indian dish. It was voted as a national dish of Britain in 2014. It is spicy, creamy, tomato-based chicken curry that is everyone's favorite! Serves: 4  Ingredients  3 Tablespoons unsalted butter 1 lb boneless skinless chicken breasts, chopped in 2-inch cubes 1 bottle Rupen's Tikka Masala Sauce 2 Tablespoons green onions, finely chopped OPTIONAL    Instructions  In a medium-sized sauce pot over medium heat, melt butter. Add chicken, mix, and saute for 10 minutes. Add Rupen's Tikka Masala sauce, mix, cover and cook on low heat for 10 minutes.  Garnish with green onions, and serve.

Continue reading



Tandoori Chicken Mango Salad

    Using Rupen's Tandoori Marinade, I am making this Tandoori Chicken and Mango Salad. My Tandoori Marinade contains all the ingredients required for making a classic Tandoori Chicken. Tandoor is a clay oven, fueled by charcoal, and Tandoori is a special marinade that is applied to meats and vegetables and cooked in this Tandoor. Serves: 4  Ingredients  1 bottle Rupen's Tandoori Marinade 2 lbs boneless and skinless Chicken Breasts, chopped in kebob size pieces 2 red bell peppers, deseeded and chopped in kebab size pieces   To prepare Salad: 6 cups chopped Romaine lettuce 1/2 teaspoon crushed red pepper 3 Tablespoons olive oil 1/2 teaspoon sea salt 2 cups diced Champagne mangoes  2 Tablespoons lime juice   Instructions  Marinate...

Continue reading