I love lentils, and this is one of my favorite lentil recipes. Garlic infused, or you can even infuse this recipe with Ginger, and it takes lentils to yet another level. I hope you enjoy it! YouTube: Garlic Lentils Serves: 4 Ingredients 8 curry leaves, each chopped in half and then thinly sliced 4 cloves garlic, peeled, smashed, and chopped 1 large Roma tomato, roughly chopped 2 teaspoons sea salt 1 cup French lentils 1 Tablespoon jaggery OR brown sugar Seasoning: 3 Tablespoons ghee 1/2 teaspoon black mustard seeds A pinch of asafetida 1/2 teaspoon cumin seeds 1/2 teaspoon ground turmeric 3 Tablespoons chopped cilantro Instructions Rinse lentils twice under cold running water. Add 2 cups...
Tapioca is quite popular in India. It is made from a gum of a tree. Usually eaten for breakfast, Tapioca can be had during fasting periods. When fasting, Hindus do not eat grains or legumes, and hence tapioca along with potatoes and spices is a perfect meal. Enjoy! YouTube: Pineapple Lamb Kebabs Serves: 4 Ingredients 1 pineapple, cut in half, peeled, and chop one half in 3 inch cubes and chop the dice the other half of the pineapple 1 lb lamb shoulder, chopped in 2 inch cubes 2 Tablespoons olive oil 3 garlic cloves, peeled and minced 1 teaspoon sea salt 1 teaspoon ground cumin 1 teaspoon ground hot paprika 1 teaspoon ground black pepper 1 teaspoon ground...
Tapioca is quite popular in India. It is made from a gum of a tree. Usually eaten for breakfast, Tapioca can be had during fasting periods. When fasting, Hindus do not eat grains or legumes, and hence tapioca along with potatoes and spices is a perfect meal. Enjoy! YouTube: Breakfast Tapioca Serves: 2 Ingredients 1 cup tapioca 2 Tablespoons ghee 1 teaspoon cumin seeds 1 cup potato, rinsed and diced (not peeled, preferably) 1 teaspoon sea salt 1 jalapeno, minced 7-8 curry leaves OPTIONAL 1/2 cup peanuts, crushed 1 Tablespoon ground jaggery Or brown sugar 2 teaspoons lime juice 2 Tablespoons chopped cilantro Sea salt, to adjust Instructions In a small mixing bowl, add tapioca and one cup water. Mix....
This is possibly one of the easiest dishes you could ever make. We fried them here cause it adds texture, but you could cook them any other way. As long as you get them warm so you can add our Korma curry sauce. YouTube: IKEA Meatballs in Korma Sauce Serves: 2 Ingredients 2 cups canola oil 18 IKEA Vegan meatballs (or any other) 1 Tablespoon ghee 1/2 cup whole milk 1 bottle of Rupen's Korma sauce Instructions In a small saucepan over medium heat, heat canola oil to 350 F. Deep-fry meatballs in batches so as to not overcrowd the saucepan. Remove after 3 minutes or until golden brown on the outside and place on paper towels. Repeat until all...
a YouTube: Ayurvedic Fall Kitchari Serves: 4 Ingredients 3 Tablespoons ghee 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1/2 teaspoon black mustard seeds 2 Tablespoons garlic, peeled and minced 1/4 teaspoon ground asafetida (hing) 7-8 curry leaves, each torn into two OPTIONAL 1 Tablespoon jalapeno, minced OPTIONAL 1 teaspoon ground turmeric 1 cup short grain rice 1 cup split yellow mung lentils 1 teaspoon sea salt OR as required Instructions Add rice and lentils in a bowl and rise under cold running water. Repeat this process three times and set aside for an hour. Meanwhile, in a medium saucepan over medium heat, melt ghee. Add cumin seeds and saute for a few seconds. Add fenugreek seeds and...
