Masala is a generic name for a spice blend. In this recipe, we will add just one ingredient to make this burger spicy, and that ingredient is Tandoori Masala (store-bought, obviously, and Whole Foods sells it, and so does Trader Joes, and there is always Amazon); and if you cannot find this spice blend, then feel free to use curry powder instead.
A traditional pulled pork takes an entire day to make; it slow cooks for hours and feeds a crowd. What if you wanted the same pulled pork without the work and the time involved in making it? TADAA! Here it is, this is our version of Spicy Pulled Pork Sliders using our Spicy Barbecue Marinade (Kandoo).
Asparagus is a seasonal vegetable. You will find it in its best form in the months of February and March. Make sure you take full advantage of this beautiful seasonal vegetable that mother nature has to offer. Today, we will make Asparagus based on the principles of Ayurveda. I hope you enjoy this recipe.
Eggplant is bland and boring, and it needs a good amount of flavoring to make it delectable. Our eggplant chutney is made with smoked spices and eggplant. It gives a nice smokey flavor to this burger. Roasting of eggplant along with spices provides more flavor to the eggplant, resulting in a delicious burger.
What a healthy start to Cinco De Mayo! Right before you go out and celebrate with your family and friends, this salad recipe will help balance those unusual calorie intakes later in the day. This is a healthy spring/summer toast for your mornings.
