Potatoes are probably the most versatile cooking food that we all love and have easy access too. Today, we take a simple and refreshing approach to cooking them. You probably already have the ingredients in your home. It's just dill, ghee, salt & potatoes. YouTube: Dill Potatoes Serves: 4 Ingredients 1 lb Idaho potatoes, rinsed (not peeled) 2 Tablespoons ghee 1 teaspoon sea salt, or as desired 1/2 cup dill, stems removed, and roughly chopped Instructions Slice potatoes into match sticks. Set aside. Over medium heat, add ghee to a hot saucepan. Add the potatoes, sprinkle salt, and toss. Reduce heat to low. Cover the saucepan with a lid. Cook for 10 minutes. Toss potatoes,...
This vegan Mulligatawny (black pepper water) soup is a popular south-Indian soup. It is spicy and delicious, and the use of butternut squash makes this soup a little sweet. YouTube: Vegan Mulligatawny Soup Serves: 4 Ingredients 2 Tablespoons of coconut oil 1/2 cup white onion, minced 1 Tablespoon ginger, peeled and grated 1 jalapeno, seeds and stem removed, roughly chopped 7-8 curry leaves, each leaf torn into two pieces, OPTIONAL 1 teaspoon sea salt 1 cup French lentils 1 teaspoon ground turmeric 1 Tablespoon ground coriander 1 teaspoon freshly ground black pepper 2 cups butternut squash, peeled and diced 4 cups vegetable stock 1/2 cup regular coconut milk 1 Tablespoon lime juice 2 Tablespoons chopped cilantro 1 teaspoon sea...
Potatoes! Probably one of the most popular foods. Ever. Period. There are a million ways to make them and today we decided to do 'em biracial style. Mixing Sweet and White to create a delicious blend in the flavor and texture. YouTube: Coconut Flavored Potatoes Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 6-7 curry leaves, OPTIONAL 2 green chilies, cut in half OR 1 Jalapeno, roughly chopped 1 teaspoon fresh ginger, minced 1/2 cup red onion, minced 1 teaspoon sea salt 1/2 teaspoon ground turmeric 1 cup Idaho potatoes, diced (skin-on) 1 cup sweet potatoes, peeled and diced 2 Tablespoons unsweetened shredded coconut 1 Tablespoon chopped cilantro Instructions...
Honestly, cooking in the kitchen becomes 10x easier and tastier when you use Rupen's Curry Sauce. Our newly launched Madras Curry sauce in particular adds a punch of flavor that fully envelops all your senses. Not to mention it might open your sinuses a bit too! YouTube: Madras Shrimp Curry Serves: 4 Ingredients 2 Tablespoons of coconut oil 1 lb, 16-20 count of raw, shelled, deveined shrimp 1 bottle of Rupen's Madras Curry sauce 2 Tablespoons chopped cilantro Instructions So let's go ahead and prepare the most delicious Madras Shrimp curry in under 15 minutes! Take a medium saucepan, and over medium heat, add oil and shrimp. Mix well so that all the shrimp pieces are coated with coconut oil. NOTE:...
Hold up, how about this: Salmon, but make it a spicy flavor rainbow? A good amount of my friends love to fish, but they never know how to cook it in a way that makes it taste good without that salty fishy aftertaste. I hope they and you find this recipe helpful, enjoy! YouTube: https://youtu.be/Z-kHQ9vrUac Serves: 4 Ingredients Spicy Salmon: 2 Salmon fillets, 6 oz each 1/2 cup Kandoo marinade 1 Tablespoon oil Coconut Green Peas: 1 Tablespoon coconut oil 1/2 jalapeno, minced 2 cups frozen, thawed green peas 1 teaspoon of sea salt 1/2 cup shredded coconut, preferably frozen and thawed shredded coconut (available at Latin/Indian grocery stores) Instructions To prepare Spicy Salmon, apply marinade to...
