Blog — mango chutney RSS

Grilled fish pairs beautifully with a sweet and tangy mango curry mayo made from Rupen’s Mango Chutney. Light, tropical, and full of flavor, they’re a summer cookout essential.

Mango Chutney & Peach Chicken Skewers. Juicy chicken thighs soak up a smoky-sweet marinade of Rupen’s Mango Chutney, olive oil, and paprika, then grill alongside peach chunks for irresistible charred caramel edges. A final brush of warm chutney glaze turns every skewer into glossy, summer-solstice perfection.

Coconut Curry Shrimp Lettuce Cups. Light, tropical, and table-ready in 15 minutes.

This sweet, tangy, and slightly spicy sandwich pairs wonderfully with a side of fresh fruit or a green salad.

These Indian-Style Turkey Rice Balls are packed with savory spices and a hint of heat, making a delicious use of leftover turkey. Crispy on the outside and tender inside, they’re perfectly paired with a creamy mango chutney mayo dip for a sweet and tangy finish.