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Recipes — creme brulee RSS



Creme Brûlée with Masala Chai

Here is a little bit of east meets west! Today, we take a popular french dessert and some spice. Chai is a tea that has become very popular in America and I wanted to show that there is so much more to do with tea than simply drinking it. Our Masala Chai blend has all the required spices to make a perfect cup of Indian Masala Chai. The combination of warm spices with cream and sugar makes this Creme Brulee is a delicious twist to the class French dessert.    YouTube: https://www.youtube.com/watch?v=0D9i8G665T0&t=11s   Ingredients 1 1/4 cup heavy whipping cream 1 Tablespoon Rupen's Masala Chai blend 6 egg yolks 1/4 cup sugar 1/4 teaspoon sea salt 4 teaspoons white granulated sugar, for brulee Appliance:...

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Valentine's Day - Saffron Creme Brulee

  A French classic dessert, Creme brulee translates to ‘burnt cream’ and is a custard topped with caramelized sugar. Although traditionally, it is made with vanilla bean, I enjoy various versions of creme brulee, and one of my versions includes infusing creme brulee with the warm scented flavor of saffron, and a hint of cardamom.. The first time I had this creme brulee, it was at Taj hotel in Mumbai, India. I have always been a fan of creme brulee, and this was an interesting twist. As time does its magic, the deep golden color of saffron beautifully infuses into the creme brulee. Saffron is a warm spice, and is an aphrodisiac, so this is a perfect recipe for your...

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