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Spinach With Lentils - A Great Way To Add Greens To Your Lentils

Based on the principles of Ayurveda, this is a delicious healthy recipe that you can have throughout the year. With few carbs and no fat, lentils are a great source of lean protein. Add vegetables to lentils is common, and adding green leafy vegetables provides a contrasting color to the yellow color of the lentils.

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Garlic Lentils

I love lentils, and this is one of my favorite lentil recipes. Garlic infused, or you can even infuse this recipe with Ginger, and it takes lentils to yet another level. I hope you enjoy it!   YouTube: Garlic Lentils   Serves: 4 Ingredients   8 curry leaves, each chopped in half and then thinly sliced 4 cloves garlic, peeled, smashed, and chopped 1 large Roma tomato, roughly chopped 2 teaspoons sea salt 1 cup French lentils 1 Tablespoon jaggery OR brown sugar   Seasoning: 3 Tablespoons ghee 1/2 teaspoon black mustard seeds A pinch of asafetida 1/2 teaspoon cumin seeds 1/2 teaspoon ground turmeric    3 Tablespoons chopped cilantro   Instructions Rinse lentils twice under cold running water. Add 2 cups...

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