Blog — vindaloo RSS

Lazy brunch upgraded: shakshuka-style eggs dunked in Rupen’s fiery vindaloo sauce — comfort with a kick.

Hey! Winter is here, and nothing cuts through it like a jar of Rupen's Vindaloo. Pork’s perfect right now—garlic, vinegar, deep brown heat, no tomato.

Our spicy, tangy Vindaloo Sauce turns pulled pork into a flavor-packed fiesta. Tucked into warm tortillas and topped with grilled pineapple, it’s bold, bright, and ready for dinner.

Air-fry savory meatballs and sweet Vidalia onions, toss them in Rupen's Vindaloo Curry Sauce, and garnish with parsley for a spicy and tangy meal.

Mutton Fry is a flavorful Indian dish featuring mutton marinated in Rupen's Vindaloo Sauce, then braised with sautéed shallots and green chilies until tender. It's garnished with fresh cilantro and best enjoyed with steamed rice or flatbreads.