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Grilled Fish with Mango Curry Mayo


Grilled fish pairs beautifully with a sweet and tangy mango curry mayo made from Rupen’s Mango Chutney. Light, tropical, and full of flavor, they’re a must-have for summer cookouts.

Ingredients:

  • 500g firm white fish (e.g., cod, halibut), cut into cubes

  • 1 red bell pepper, cubed

  • 1 tbsp fresh lemon juice

  • 1 tbsp olive oil

  • 1 tsp salt

  • 8 skewers

For the Mango Curry Mayo:

  • 2 tbsp Rupen’s Mango Chutney

  • 2 tbsp mayonnaise

  • ½ tsp curry powder

Instructions:

  1. Mix all ingredients for the mango curry mayo and chill.

  2. Marinate the fish in lemon juice, olive oil, and salt for 30 minutes.

  3. Alternate fish and bell pepper on skewers.

  4. Grill for 3 minutes per side until cooked through.

  5. Serve hot with a generous dollop of mango curry mayo.


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