Saag as a Marinade
May is here, and if you've been eyeing the grill, we have something unexpected for you: Saag as a marinade.
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Spring Grilling with Rupen’s BBQ marinade
Bring bold spring flavor to the table with Rupen’s Kandoo Spicy BBQ Marinade in this colorful Persian-inspired platter for four. Saffron-marinated chicken, lamb kebabs, fragrant rice, and warm bread make it easy enough for a weeknight and special enough for guests.
Meal-Prep: Chicken Tikka Masala
For busy weeks, prepare a family-size tray of tender chicken in creamy tikka masala sauce, roasted green beans, and turmeric rice. Bake it together, portion it out, and you've got four restaurant-quality dinners ready to go.
Thecha Shrimp Bowl
Pair shrimp with our green chili paste, "Thecha" for a spicy shrimp served alongside okra and brown basmati rice.
Egg Biryani
Biryani is one of the most beloved rice dishes across India. While traditional versions can take hours to prepare, this simplified version uses Rupen’s Curry Sauce to bring together warm spices, tomatoes, and aromatics in one easy dish.