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Grilled Mozzarella Sandwich

This grilled mozzarella sandwich is a hearty blend of melty cheese, creamy avocado, and bold Rupen’s Red Chili Paste layered between crisp, toasted ciabatta. Each bite delivers a smoky, spicy punch balanced by fresh grilled veggies and a satisfying crunch.

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Cod over Chickpea Spinach

Savor the spiced Cod Pieces Crusted with Rupen's Red Chili Paste, paired with a hearty Chickpea sauce featuring Masala Curry Sauce and wilted spinach. Ingredients: For the Cod: 4 pieces of cod fillets (about 6 oz each) 2 tablespoons olive oil Salt and pepper to taste For the Chickpea Stew: 1 jar Rupen's Masala Curry Sauce (about 12 oz) 2 cans (15 oz each) chickpeas, drained and rinsed 2 cups vegetable stock 2 cups fresh cherry tomatoes, halved 4 cups fresh spinach OR kale 2 tablespoons olive oil Salt and pepper to taste Fresh cilantro for garnish (optional) Instructions: Preheat Oven: Preheat oven to 375°F (190°C). Prepare Cod: Pat cod fillets dry, season with salt and pepper. Bake on a parchment-lined...

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