This Egg Pulao recipe combines fluffy basmati rice with aromatic spices, tender-boiled eggs, and a medley of onions, tomatoes, and green chilies. The rice is cooked with a fragrant blend of Rupen’s Madras curry sauce. The boiled eggs are nestled into the rice, allowing their flavors to infuse the dish. Garnished with fresh cilantro leaves, this satisfying and flavorful Egg Pulao makes for a delightful main course, perfect for any occasion.
After serving the local Washington, DC community for more than three years, we have now added a few additional Whole Foods stores to our list. You can now find us at various Whole Foods locations.
Indulge in the irresistible fusion of Indian flavors with our Spicy Tikka Masala Chicken Burger. This mouthwatering recipe features juicy grilled chicken patties seasoned with a blend of aromatic spices, including garam masala, ginger, and garlic. Topped with a luscious Tikka Masala Sauce, this burger is a fiery delight for your taste buds. Served on a toasted bun with crisp lettuce, juicy tomatoes, and zesty red onions, every bite is a burst of vibrant flavors. Get ready to experience a tantalizing twist on the classic chicken burger that will leave you craving for more.
Use our Tandoori marinade to grill chicken pieces, boneless, and skinless. We would prefer thighs but you can always use a mix of white and dark chicken meat.
