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Pair shrimp with our green chili paste, "Thecha" for a spicy shrimp served alongside okra and brown basmati rice.

Biryani is one of the most beloved rice dishes across India. While traditional versions can take hours to prepare, this simplified version uses Rupen’s Curry Sauce to bring together warm spices, tomatoes, and aromatics in one easy dish.

Pilaf – known in India as pulao – is a lighter cousin of biryani. The rice cooks together with the meat and spices, creating a comforting one-pot meal that’s perfect for the changing season.

Festive. Flavorful. Effortless. Ingredients Rupen’s Marinade (any variety) Paneer cubes or extra-firm tofu Red onions Zucchini Skewers Lemon wedges   Instructions Coat paneer or tofu generously in Rupen’s Marinade. Marinate at least 30 minutes (longer if you have time). Thread onto skewers with red onions and zucchini. Grill or roast at 425°F for 15 to 20 minutes, turning once. Finish with a squeeze of fresh lemon. Serve with rice, flatbread, or simply on a platter for sharing.

Golden paneer sautéed in ghee. Fragrant basmati rice. Colorful vegetables gently folded into creamy, aromatic Korma. Comfort food and colors built in. Happy Holi!