Bring bold spring flavor to the table with Rupen’s Kandoo Spicy BBQ Marinade in this colorful Persian-inspired platter for four. Saffron-marinated chicken, lamb kebabs, fragrant rice, and warm bread make it easy enough for a weeknight and special enough for guests.
Meaty portobello mushrooms soak up the smoky-sweet flavor of our Kandoo BBQ-style marinade for a hearty plant-based burger. Fire up the grill and pile on the toppings—this is summer’s final bite done right.
We got inspired by Sweet Green's guacamole salad and we made it our own. We used our spicy barbecue marinade (KANDOO) to marinade and grill the chicken.
When summer comes to an end and we welcome the fall season, roast your leg of lamb with our spicy barbecue sauce (KANDOO) and serve it with a side of rosemary potatoes and greens.
Roast Chicken is everyone's favorite. It makes for easy, healthy, weeknight cooking, and the variations are endless. In this recipe, we apply our spicy barbecue marinade, Kandoo, to chicken legs and bake it in the oven. It makes for a delicious weeknight dinner. The spices in our Kandoo marinade contain everything that you will need. Serve it with some white basmati rice and lemon wedges, and dinner's ready!
