Blog RSS

Lazy brunch upgraded: shakshuka-style eggs dunked in Rupen’s fiery vindaloo sauce — comfort with a kick.

Hey! Winter is here, and nothing cuts through it like a jar of Rupen's Vindaloo. Pork’s perfect right now—garlic, vinegar, deep brown heat, no tomato.

This is an easy, generous dish meant for sharing. Using Rupen's Masala Curry sauce, it scales beautifully, travels well, and tastes even better the next day.

This is an easy, one-pot meal for cold days when you want something nourishing without much effort. Red lentils cook down beautifully in the Instant Pot, creating a comforting, stew-like texture.

Dal is a classic Indian dish of simmered lentils or split pulses cooked with spices into a warm, savory stew. This dal has a south-Indian flavor since it is made with Rupen's Madras curry sauce.