A warm, satisfying rice bowl made with just a handful of ingredients and a spoonful of our signature Butter Chicken Sauce. Cozy up without the extra effort.
Ingredients:
1 cup uncooked basmati rice
½ jar Rupen’s Butter Chicken Sauce
½ cup frozen peas or spinach or red peppers
1 tablespoon ghee or oil
Optional: fried egg or roasted tofu
Cilantro + lemon wedge for garnish
Instructions:
Cook rice as per package instructions.
In a pan, heat ghee and sauté peas/spinach.
Add ½ jar of Butter Chicken Sauce, stir, and heat through.
Mix into rice and top with egg or tofu. Garnish and serve.
Pro Tip: Freeze half for a second meal later this week.
This deliciously layered dish combines tender turkey with a rich, creamy Makhani or Tikka Masala sauce, aromatic basmati rice, and warm spices. Topped with golden fried onions, cashews, and a hint of saffron, this rice bake brings comforting flavors inspired by Indian cuisine into a hearty, family-friendly meal. Perfect for using up leftover turkey in a unique and flavorful way!
Butter Chicken is the most popular Indian curry dish around the world. It was created in New Delhi, India, in the year 1947. It is a somewhat spicy creamy curry dish. Although the recipe can get time-consuming and complicated, our products will ease the steps in creating a better butter chicken better than your neighboring Indian restaurant.
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