A warm cup of chai can feel like a pause button on a winter evening.
Ingredients
1 cup water
1 cup milk (or plant milk)
2 tsp Rupen’s Masala Chai
Sweetener to taste
MethodBring water and milk to a gentle boil. Add the chai, reduce heat, and simmer for 6–8 minutes. Strain, sweeten lightly, and enjoy slowly.
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