Spicy Vindaloo Gumbo is a harmonious blend of Cajun and Indian flavors, featuring succulent chicken, fiery sausage, and the vibrant notes of Rupen's vindaloo sauce. Infused with a dark roux, this fusion dish creates a symphony of tastes, marrying the traditional trinity of green bell pepper, white onion, and celery with the bold spices of vindaloo for a culinary journey that delights the senses.
This Butternut Squash Korma Curry Soup combines the natural sweetness of butternut squash with the aromatic flavors of our Korma curry, creating a delicious and comforting dish that's perfect for any occasion.
Delight in a comforting Salmon and Leek Soup, where tender leeks, potatoes, and succulent salmon are simmered in a creamy broth, infused with the freshness of diced tomatoes and fragrant dill, creating a satisfying and flavorful bowl.
Here's a recipe for Gustaba with a flavorful gravy made from Rupen's Korma Sauce, chicken stock, and seasoned meatballs with salt, pepper, and fennel seeds. The addition of ghee and chopped fennel bulb will enhance the richness and aroma of the dish.
This recipe offers a milder, spice-free version of the classic Lamb Vindaloo, still retaining the flavorful combination of Rupen's Vindaloo Sauce and coconut milk. Enjoy your delicious and comforting Lamb Vindaloo with a touch of spice and creamy richness!
