Butter Chicken Rice Bowl (Without the Chicken)

A warm, satisfying rice bowl made with just a handful of ingredients and a spoonful of our signature Butter Chicken Sauce. Cozy up without the extra effort.

Ingredients:

• 1 cup uncooked basmati rice

• ½ jar Rupen’s Butter Chicken Sauce

• ½ cup frozen peas or spinach or red peppers

• 1 tablespoon ghee or oil

• Optional: fried egg or roasted tofu

• Cilantro + lemon wedge for garnish

Instructions:

1. Cook rice as per package instructions.

2. In a pan, heat ghee and sauté peas/spinach.

3. Add ½ jar of Butter Chicken Sauce, stir, and heat through.

4. Mix into rice and top with egg or tofu. Garnish and serve.

Pro Tip: Freeze half for a second meal later this week.