In India, eggs are often turned into hearty curries that bring warmth and comfort to the dinner table. This simple version, made with Rupen’s Masala Curry Sauce, is quick enough for a weeknight yet rich enough to feel special.
Meaty portobello mushrooms soak up the smoky-sweet flavor of our Kandoo BBQ-style marinade for a hearty plant-based burger. Fire up the grill and pile on the toppings—this is summer’s final bite done right.
These grilled wings are seasoned simply, then tossed in a buttery blend of our fiery Red Chili Paste—Buffalo style with an Indian twist. It’s the easiest way to spice up your summer table.
