This is my aunt, Malu Aunty's recipe. I make it every year in Spring when I am getting ready for summer, and then I sometimes gift it to my friends.
Ingredients
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1 part fresh lime or lemon juice (e.g., 1 cup)
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3 parts cane sugar (e.g., 3 cups)
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2 parts water (e.g., 2 cups)
Note: Adjust quantities proportionally based on your desired yield.
Instructions
1. Prepare the Sugar Syrup
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In a heavy-bottomed saucepan, combine the cane sugar and water.
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Heat the mixture over medium heat, stirring occasionally until the sugar fully dissolves.
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Once dissolved, reduce the heat to low and allow the syrup to simmer gently without stirring.
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To test for one-string consistency:
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Dip a clean spoon into the syrup and let it cool slightly.
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Place a drop between your thumb and forefinger, then gently pull them apart.
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If a single thread forms without breaking, the syrup has reached the desired consistency.
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Once achieved, remove the saucepan from heat and allow the syrup to cool completely to room temperature.
2. Incorporate the Citrus Juice
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Ensure the syrup is completely cooled to prevent any bitterness from the citrus juice.
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Add the freshly squeezed lime or lemon juice to the cooled syrup.
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Stir thoroughly to combine, ensuring a homogeneous mixture.
3. Bottle and Sun-Cure the Concentrate
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Transfer the mixture into sterilized glass jars or bottles.
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Seal them tightly to prevent contamination.
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Place the sealed containers in a sunny spot for two weeks, allowing the concentrate to mature and develop depth in flavor.
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After the sun-curing period, store the concentrate in a cool, dark place or refrigerate for extended shelf life.
Usage Suggestions
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Refreshing Beverage: Mix 2–3 tablespoons of the concentrate with a glass of cold water. Adjust sweetness to taste.
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Cocktail Mixer: Use as a base for cocktails like margaritas or mojitos.
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Culinary Uses: Drizzle over desserts, pancakes, or use in marinades for a citrusy zing.
Storage Tips
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When stored in sterilized containers and refrigerated, the concentrate can last for up to 2 months.
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Always use a clean, dry spoon to extract the concentrate to prevent spoilage.
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