A warm, satisfying rice bowl made with just a handful of ingredients and a spoonful of our signature Butter Chicken Sauce. Cozy up without the extra effort.
Ingredients:
1 cup uncooked basmati rice
½ jar Rupen’s Butter Chicken Sauce
½ cup frozen peas or spinach or red peppers
1 tablespoon ghee or oil
Optional: fried egg or roasted tofu
Cilantro + lemon wedge for garnish
Instructions:
Cook rice as per package instructions.
In a pan, heat ghee and sauté peas/spinach.
Add ½ jar of Butter Chicken Sauce, stir, and heat through.
Mix into rice and top with egg or tofu. Garnish and serve.
Pro Tip: Freeze half for a second meal later this week.
Butter Chicken is the most popular Indian curry dish around the world. It was created in New Delhi, India, in the year 1947. It is a somewhat spicy creamy curry dish. Although the recipe can get time-consuming and complicated, our products will ease the steps in creating a better butter chicken better than your neighboring Indian restaurant.
Tikka is a boneless piece of meat. Masala is a sauce. Hence, Chicken Tikka Masala is boneless pieces of chicken in a sauce :) Chicken Tikka Masala is a British national dish. It is NOT an Indian dish. The mother dish of Chicken Tikka Masala is Butter Chicken. Chicken Tikka Masala, in a nutshell, is a combination of butter chicken sauce, boneless chicken, and curry sauce spices.
