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Butter Chicken Rice Bowl (Without the Chicken)

A warm, satisfying rice bowl made with just a handful of ingredients and a spoonful of our signature Butter Chicken Sauce. Cozy up without the extra effort. Ingredients: 1 cup uncooked basmati rice ½ jar Rupen’s Butter Chicken Sauce ½ cup frozen peas or spinach or red peppers 1 tablespoon ghee or oil Optional: fried egg or roasted tofu Cilantro + lemon wedge for garnish   Instructions: Cook rice as per package instructions. In a pan, heat ghee and sauté peas/spinach. Add ½ jar of Butter Chicken Sauce, stir, and heat through. Mix into rice and top with egg or tofu. Garnish and serve.   Pro Tip: Freeze half for a second meal later this week.

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My Chicken Tikka Masala

Tikka is a boneless piece of meat. Masala is a sauce. Hence, Chicken Tikka Masala is boneless pieces of chicken in a sauce :) Chicken Tikka Masala is a British national dish. It is NOT an Indian dish. The mother dish of Chicken Tikka Masala is Butter Chicken. Chicken Tikka Masala, in a nutshell, is a combination of butter chicken sauce, boneless chicken, and curry sauce spices.

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