Tandoori Grilled Corn

This smoky, spice-kissed corn is slathered with Rupen’s Tandoori Marinade, grilled to perfection, and finished with butter, lime, and fresh cilantro.

Ingredients:

• 4 ears of corn, husked

• 4 tablespoons Rupen's Tandoori Marinade

• 2 tablespoons melted butter

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for garnish)

Instructions:

1. Boil corn in salted water for about 5 minutes. Drain and let it cool slightly.

2. Generously brush each ear of corn with Rupen's Tandoori Marinade.

3. Grill the corn over medium heat for 8-10 minutes, turning occasionally, until it is nicely charred.

4. Brush with melted butter, garnish with chopped cilantro, and squeeze fresh lime juice over it before serving.