This simple and flavorful curry combines tender cauliflower and green peas simmered in Rupen's Masala curry sauce, offering a comforting dish with a fragrant touch of cilantro. Perfect for a quick, satisfying meal with minimal ingredients.
Indulge in a comforting bowl of vegan Moroccan Harira soup, rich with the flavors of Rupen's Masala Curry sauce, tender chickpeas, and hearty brown lentils, simmered to perfection. Garnished with fresh cilantro, this aromatic dish is a delightful fusion of North African and Indian cuisine, sure to warm the soul of anyone craving a flavorful and nourishing meal.
Mackerel is a famous oily fish curry in Indian cuisine. If you are looking for a sustainable variety to replace your consumption of popular fish, then mackerel is a good substitute for tomato-based curries.
This is a great way to add a summer vegetable to your classic Chickpea lentils curry recipe. In the winter, I use winter squash. By default, this is a vegan recipe.
Ratatouille is a classic French dish served warm or cold. We love to use summer vegetables to prepare this dish. Our prepared curry sauces would go well, but the ideal curry sauce would be our MASALA sauce. Enjoy!
