BBQ Style Grilled Corn with Kandoo Marinade

Sweet summer corn meets bold BBQ flavor with Rupen’s Kandoo Marinade, charred on the grill and brushed with melted butter for a caramelized finish.

Ingredients

4 ears of corn, husked

4 tablespoons Rupen's Kandoo Marinade

2 tablespoons melted butter

Fresh parsley, chopped (for garnish)

Instructions:

1. Boil the corn in salted water for about 5 minutes. Drain and let it cool slightly.

2. Generously brush each ear of corn with Rupen's Kandoo Marinade.

3. Grill the corn over medium heat for 8-10 minutes, turning occasionally, until it is caramelized and smoky.

4. Brush with melted butter, sprinkle with chopped parsley, and serve immediately.

Enjoy these summer sensations at your next cookout!