Curd Rice is a popular recipe in south India. Being closer to the equator, south India has extreme levels of heat during summer. This dish provides relief from the hot summer afternoons. Both rice and yogurt are coolants for your body. According to Ayurveda, it is beneficial to eat 'cooling foods' during summer. I hope you enjoy this recipe.
I learned this recipe for Eggplant Caviar when I was in Paris. It was being served at restaurants, and food magazines featured the recipe. Although in France, they bake the eggplant, I choose to roast it. Roast for 3 minutes on each side (12 minutes total) on the gas stove.
It can be challenging to make a delicious vegetarian plant-based appetizer for your vegan and vegetarian friends. However, these sliders are easy to make and can be made on a student budget :) I love making these sliders, especially when I can serve these sliders with store-bought chutneys and a simple side salad.
Every year when its summer, farmers' markets sell heirloom tomatoes. These tomatoes are my favorite. The weird-shaped tomatoes are so appealing. I use the green and yellow heirloom tomatoes in salads, whereas the red tomatoes go in making a tomato chutney. This tomato chutney is my mom's recipe.
There are so many plant-based burgers (meatless) in the market. Impossible Burger and Beyond Burgers, both meatless, are now available at corporate chains all over the United States. While it is great to find a substitute for a meat burger, are these burgers really healthy? Let's check.
