Bring bold spring flavor to the table with Rupen’s Kandoo Spicy BBQ Marinade in this colorful Persian-inspired platter for four. Saffron-marinated chicken, lamb kebabs, fragrant rice, and warm bread make it easy enough for a weeknight and special enough for guests.
Festive. Flavorful. Effortless.
Ingredients
Rupen’s Marinade (any variety)
Paneer cubes or extra-firm tofu
Red onions
Zucchini
Skewers
Lemon wedges
Instructions
Coat paneer or tofu generously in Rupen’s Marinade.
Marinate at least 30 minutes (longer if you have time).
Thread onto skewers with red onions and zucchini.
Grill or roast at 425°F for 15 to 20 minutes, turning once.
Finish with a squeeze of fresh lemon.
Serve with rice, flatbread, or simply on a platter for sharing.
We got inspired by Sweet Green's guacamole salad and we made it our own. We used our spicy barbecue marinade (KANDOO) to marinade and grill the chicken.
