Recipes — chicken RSS



My Chicken Tikka Masala

Tikka is a boneless piece of meat. Masala is a sauce. Hence, Chicken Tikka Masala is boneless pieces of chicken in a sauce :) Chicken Tikka Masala is a British national dish. It is NOT an Indian dish. The mother dish of Chicken Tikka Masala is Butter Chicken. Chicken Tikka Masala, in a nutshell, is a combination of butter chicken sauce, boneless chicken, and curry sauce spices.

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Garlic Spinach Stuffed Chicken - Whole Foods

I had a wonderful class last night at Whole Foods Friendship Heights location. The theme was GOOD, BETTER, BEST. I used CHICKEN as my main ingredient and made 3 dishes - a good dish (not so healthy), a better dish (healthier) and a best dish (healthiest)   1) Chicken in Pomegranate Cream Sauce 2) Chicken and Coconut Rice Pulao 3) Garlic Spinach Stuffed Chicken   Everyone had a great time!   Garlic Spinach stuffed Chicken   Ingredients 2 Chicken Breasts, each butterflied 1 teaspoon salt 1 teaspoon pepper ¼ teaspoon turmeric powder   Garlic Spinach 2 Tablespoons oil 1 Tablespoon cumin seeds 4-5 garlic cloves, thinly sliced 4 cups chopped spinach 1 cup chopped Roma tomatoes 1 teaspoon red pepper...

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Chicken Haandi

Serves: 2Ingredients4 chicken thighs, skinless and boneless - chopped in 2 inch pieces1 cup sliced onions1 tablespoon chopped garlic2 tablespoons oil2 cups fresh spinach, julienned1 tablespoon curry powder2 tablespoons yogurt1 tablespoon heavy whipping cream, or maybe a little bit more if you like it creamier1 teaspoon saltInstructionsIn a 3 qt sauce pan over medium heat, heat oil and add onions when oil is hot. Saute for 4-5 minutes or until onions begin to caramelize.Add garlic and cook for another 2-3 minutes.Add spinach and curry powder, and cook for 4-5 minutes.Add yogurt and cook for 2-3 minutes, until yogurt is absorbed by the spinach.Add chicken and mix, cook covered for 7-8 minutes, stirring every other minute. If the mixture is getting...

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Tandoori Grilled Chicken

Marinade : 1 foot Aluminum foil2 Chicken Breasts, skinless and boneless, preferably organic1/2 cup plain full fat yogurt, whiskedSPICE MIX:1.5 tablespoons RUPEN'S TANDOORI SPICE MIXOR1 teaspoon minced ginger1 teaspoon minced garlic2 teaspoons curry powder1 teaspoon garam masala powder2 teaspoons paprika powder1/4 teaspoon cayenne powder1 teaspoon dry crushed fenugreek, OPTIONAL1/2 teaspoon salt1 tablespoon oilGarnish1 tablespoon lemon juice1/4 cup chopped cilantroInstructionsIn a mixing bowl, mix marinade ingredients with chicken, except. You may want to cut chicken in 2 inch cubes or just scour the entire breast 4-5 times.Using your fingers, rub the chicken.Refrigerate for 3 hours.Pour in the plain yogurt and gently mix, do not take out the rub from the chicken while mixing the yogurt. Yogurt should coat on top of the...

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