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Spicy Vindaloo Gumbo

Spicy Vindaloo Gumbo is a harmonious blend of Cajun and Indian flavors, featuring succulent chicken, fiery sausage, and the vibrant notes of Rupen's vindaloo sauce. Infused with a dark roux, this fusion dish creates a symphony of tastes, marrying the traditional trinity of green bell pepper, white onion, and celery with the bold spices of vindaloo for a culinary journey that delights the senses.

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Chicken Ananas (Pineapple) Korma - A Fusion Delight

Indulge in the exquisite fusion of flavors with Chicken Ananas, a tantalizing dish that combines the richness of Indian spices with the tropical sweetness of pineapple. This recipe, serving 3-4 people, takes you on a culinary journey, where tender chicken breast cubes are bathed in a velvety curry sauce infused with Rupen's Korma curry sauce and the refreshing essence of pineapple. The marriage of aromatic spices, including turmeric and hot paprika, along with the sweetness of pineapple, creates a harmonious symphony of taste sensations. As the fragrant dish simmers on the stovetop, the flavors intensify, resulting in succulent chicken morsels that are further enhanced by garnishing with pineapple chunks. Get ready to delight your senses and elevate your dining experience with...

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Chicken Paprika

Chicken Paprika is a great dish to cook on a busy weeknight. Just mix in our red chili paste (Tambda) with some chicken, toss some vegetables, and bake. Adding potatoes makes this a complete meal. We used chicken legs for this recipe as the dark meat holds better for a longer duration of cooking.

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