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Chicken Pistachio Korma

Our Korma curry, representing the color of moonlight, is of Persian influence and is inspired by the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal. It is Rupen's Korma creamy almond coconut curry. Our Korma Curry is ready to use straight out of the jar. Saute meat or vegetables, add curry, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.

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Turkey Pineapple Korma

Turkey Pineapple Korma is an easy-to-make stew for the cold season. Alternately, you can prepare this recipe in a crockpot (on low heat for 4 hours). Pineapple and sautéed red onions make this curry sweeter than usual. You can use any other red meat or chicken or even hearty vegetables for this recipe.

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