Rezala curry is a dish with a complex history, reflecting influences from Mughal, Bengali, and possibly Persian cuisines. Its unique combination of flavors and creamy texture has made it a beloved part of Indian and Bengali culinary traditions.
Our Korma curry, representing the color of moonlight, is of Persian influence and is inspired by the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal. It is Rupen's Korma creamy almond coconut curry.
It is a great time to make a mild creamy curry with mango. The vibrant yellow color of this curry, with the tanginess of the fruit, makes this curry a delectable dish. You can make this dish within thirty minutes and serve it with plain basmati rice.
Our Korma curry, representing the color of moonlight, is of Persian influence and is inspired by the Awadh region of India. It is a smooth and creamy masterpiece that infuses hints of star anise and cloves in a buttery coconut base to punctuate any meal. It is Rupen's Korma creamy almond coconut curry.
Our Korma Curry is ready to use straight out of the jar. Saute meat or vegetables, add curry, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables.
Turkey Pineapple Korma is an easy-to-make stew for the cold season. Alternately, you can prepare this recipe in a crockpot (on low heat for 4 hours). Pineapple and sautéed red onions make this curry sweeter than usual. You can use any other red meat or chicken or even hearty vegetables for this recipe.
