Our spicy barbecue marinade (Kandoo) is a great marinade that requires no marinating time. Skewers the kebabs and take them to your cookout or grill at home. Zucchini and red bell pepper are the vegetables we chose to cook with lamb.
Spring has finally sprung! Our Masala curry sauce makes a great accompaniment alongside grilled tuna. Serve it with a side of grilled asparagus (sprinkle lemon pepper seasoning).
Salmon is a versatile fish, and today, we make salmon with our spicy barbecue Kandoo. Serve it on a bed of sautéed vegetables or with puy lentils. Our puy lentil recipe with cool raita is a great side dish.
Roast Chicken is everyone's favorite, and we made it easier for you. Our Saag curry sauce does all the work. Marinate whole chicken in our Saag sauce to make this delicious Saag Roast Chicken.
Bruschetta is an excellent appetizer for your guests. In this Romanian-inspired bruschetta recipe, we use our Eggplant Chutney along with spring vegetables. Adding tuna makes it more filling. Canned tuna works just fine, but you can sear a tuna steak, chop it, and add it to this recipe.
