Here's a recipe for Gustaba with a flavorful gravy made from Rupen's Korma Sauce, chicken stock, and seasoned meatballs with salt, pepper, and fennel seeds. The addition of ghee and chopped fennel bulb will enhance the richness and aroma of the dish.
This recipe offers a milder, spice-free version of the classic Lamb Vindaloo, still retaining the flavorful combination of Rupen's Vindaloo Sauce and coconut milk. Enjoy your delicious and comforting Lamb Vindaloo with a touch of spice and creamy richness!
Spice up your Christmas party with a festive twist on a classic favorite – these Spicy Deviled Eggs featuring the bold kick of Rupen's Red Chili Paste. These delectable bites are not only a visually appealing addition to your holiday spread but also boast a tantalizing heat that sets them apart, making them the perfect savory treat for a season filled with celebration and joy.
Indulge in the rich and aromatic festivities with Rupen's Masala Chai Eggnog, a delightful fusion of creamy eggnog infused with the captivating flavors of spiced chai. Warm and comforting, this unique holiday beverage brings a touch of exotic flair to your seasonal celebrations.
Rupen's Masala Baingan Bharta is a simple and delectable Indian dish featuring tender, sautéed eggplant cubes bathed in the rich and aromatic flavors of Rupen's signature masala sauce. With just a handful of ingredients, this quick and easy recipe delivers a delightful symphony of tastes, perfect to pair with your favorite bread or rice.
