If the breasts are large, then slice them horizontally in half.
Sprinkle salt and pepper on the chicken breasts.
Cook the chicken on your grill based on the manufacturer's instructions.
Once the chicken breasts are cooked, remove them from the grill and let them rest for a few minutes.
Toast the burger buns lightly on the grill or in a toaster.
Assemble the burgers by spreading a generous amount of Tikka Masala Sauce on the bottom bun.
Place a chicken breast on top and add a slice of cheese, lettuce leaves, sliced tomatoes, and sliced red onions. Top with more Tikka Masala Sauce if desired.
Garnish with fresh cilantro leaves and cover with the top bun.
Serve the Spicy Tikka Masala Chicken Burgers hot and enjoy the delicious fusion of Indian flavors!
Note: Feel free to customize your burger with additional toppings like cheese or pickles according to your preference.